Beef Cuts

1 – Shin

Bonless Shin

Shin Bone in


2 – Silverside / Topside

Topside Roast

Topside Steak

Silverside Minute Steak


3 – Rump

Rump Steak

Rump roast

Rump Minute Steak

Rump Medallion


4 – Knuckle

Round Steak

Round Minute Steak

Knuckle Medallion


5 – Tenderloin

Tenderloin Steak

Eye Fillet Steak

Butt Fillet


6 – Skirt

Skirt – diced, rolled


7 – Striploin

Sirloin / Porterhouse Steak

Sirloin Roast

T-Bone


8 – Cube Roll

Rib Eye, Scotch Fillet

Rib Eye, Scotch Fillet Roast

Standing Rib Roast

Rib Cutlet


9 – Blade / Chunk

Blade Steak

Blade Roast

Bonless Blade Steak

Chuck


 

Oyster Blade Steak

Blade Minute Steak

Blade Steak, Bone In


10 – Brisket

Rolled Brisket


11 – Other Cuts

Diced Beef

Stirfry Strips

Beef Mince

Know Your Cuts - beef, lamb and poultry